After investing more than $300K in the traditional restaurants business and rigid cloud kitchens models, we decided to jump on this journey, build this venture and make opening a food concept as easy as drop shipping!

We started piloting in Jordan with multiple cloud kitchens concepts and managed to get multiple exciting brands, chefs and kitchens onboard.

At the moment we moved to Riyadh, Saudi Arabia to disrupt the way people open concepts, operate it and scale it with Kitchout’s FoodTech framework.